Here at Meat Co. we hope to help you re-create that steak house experience at home. We specialize in bone-in cuts like Short loins, bone-in ribeyes and striploins that have been dry aged for a minimum of 30 days. Head on over here to get your hands on some delivered right to your doorstep! Check out our article on meat preparation and tempering here as well to help you achieve that Steak House finish on your dry aged steak too!

If 30 days does not really tickle your fancy and you would like a longer dry aged experience, do get in touch with us through WhatsApp, our meat specialists and butchers will be able to help you. To learn more about Dry Aged Beef check out our article here

Scroll To Top