45 Days Dry Aged Barley Fed T-Bone Steak MS3+
Delivery Notice
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $12 applies islandwide
The Barley Fed Dry Aged Porterhouse Steak has been aged for at least 45days under controlled humidity, airflow and temperature. The Barley Fed Beef has a unique flavour that is further intensified and complex from the long dry aging process. The flavour becomes apparent as soon as the meat touches the grill, filling the kitchen with a nutty aroma.
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During the Dry Aging Process, enzymatic reactions turns large protein molecules into simpler, more flavourful fragments – where proteins turn into savoury amino acids and glycogen turns into sweet glucose, casuing mature collagen links to weaken. Resulting in a more tender steak.
For more information on Dry Aged Meats, please click: https://meat-co.com/blogs/news/beef-aging
- Delivered Chilled
- Lightly Marbled
- A 800g portion feeds 2-3 person
- Raised without the use of Anti-biotics
- Clean Diet, Certified Never Ever Program
- From Free Ranging Cattle on Pasture
- Only Commercially Available Grain Fed, Free Range Beef
- Stays Fresh in the Chiller for at least 3 days from the date of delivery
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
