With Age Comes Flavour

In the world of wine, the oldest vines with the deepest roots birth a flavour combination of depth and complexity. In the Galician region of Spain, farmers have been deliberately breeding older animals for this same result. In this vein, we introduce Vintage Beef. From the rolling hills of Gippsland Australia, cattle from this unique program graze on pasture for a minimum of 5 years. Developing a remarkable yellowish hue and luxurious marbling. If you enjoy bold flavour and a strong beefiness to your steaks. Vintage Beef may be a good place to start!

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