45 Days Dry Aged Vintage Galiciana Bone-in Striploin MS3+

OLD & GOLD

With age comes flavour.

In the world of wine, the oldest vines with the deepest roots birth a flavour combination of depth and complexity.

In the Galician region of Spain, farmers have been deliberately breeding older animals for this same result. In this vein, we introduce Vintage Beef.

Why Vintage?
Vintage beef are from retired pure pasture fed breeding cattles.
These roamers further mature in a relaxed environment until they are at least 5 years old – more than 2x the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result:
Luxurious marbling with a developed, grass fed flavour

Available in ~450g and ~700g. 

• Delivered Chilled
• Lightly Marbled
• Textured steak 
• A 450g portion feeds 1 person
• A  ~1kg portion feeds 2-3 person adequately
• Raised without the use of Anti-biotics
• Stays Fresh in the Chiller for at least 3 days from the date of delivery
• If not consumed within 3 days, please keep in freezer
• Individually vacuum packed for easy storage
• Delivered via refrigerated truck
• Country of Origin - Australia

 Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), 550g portion suitable for Pan Fry

Doneness guide:

Rare 50 celsius

Med rare 56 celsius

Med 60 celsius 

Med Well 64 celsius

Well done 68 celsius