The Pinnacle of Wagyu Perfection
Get ready to savor the ultimate indulgence. The Matsusaka Wagyu Ribeye Steak is more than just meat — it's a true masterpiece of Japanese craftsmanship, meticulously cared to deliver an unparalleled dining experience.

Raised by three dedicated farmers in Japan’s Mie Prefecture, these cattle are pampered from start to finish, ensuring the finest quality. This prized A5-grade Wagyu showcases a jaw-dropping BMS (Beef Marbling Score) of 12. Hand-selected and graded by the Japan Meat Grading Association, every slice showcases the exquisite marbling Matsusaka Wagyu is famed for.