45 Days Dry Aged Barley Fed T-Bone Steak MS3+ (Currently Sold Out)

Availability: In stock
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We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $10 applies islandwide

The Barley Fed Dry Aged Porterhouse Steak has been aged for at least 45days under controlled humidity, airflow and temperature. The Barley Fed Beef has a unique flavour that is further intensified and complex from the long dry aging process. The flavour becomes apparent as soon as the meat touches the grill, filling the kitchen with a nutty aroma.


During the Dry Aging Process, enzymatic reactions occurs within the beef. Turning large protein molecules into simpler, more flavourful fragments – proteins turn into savoury amino acids, glycogen turns into sweet glucose, and mature collagen links weaken.

Beneficial mould formed as a result of dry aging also assists in the Enzymic reaction process. One of these moulds mentioned earlier, Thamnidium, releases proteases that create collagenolytic enzymes. These enzymes attack supporting proteins that hold the structure of the muscle together, and the strong crosslinks between connective tissue fibres - further contributing to tenderness and flavour. For more information on Dry Aged Meats, please check out our Articles Tab.

  • Delivered Chilled
  • Lightly Marbled
  • A 800g portion feeds 2-3 person
  • Raised without the use of Anti-biotics
  • Clean Diet, Certified Never Ever Program
  • From Free Ranging Cattle on Pasture
  • Only Commercially Available Grain Fed Beef
  • Stay Fresh in the Chiller for at least 3 days from delivery date
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck
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