45 Days Dry Aged British Longhorn Striploin Steak
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $12 applies islandwide
How a steak tastes can be influenced by a multitude of factors, including how the cattle are reared, their diet and also the breed of cattle it comes from.
British Longhorn Grassfed Striploin Steaks are tender and light on the palate
- Lightly Marbled
- Always Tender
- A 200g portion feeds 1 person
- A 1000g portion is suitable as a small Roast, feeds up to 5 people
- Raised without the use of Anti-biotics
- Fed on a natural diet of Perennial Rye Grass, White Clover, Fawn Tail, Meadow fescues, Vetches, Yarrow and Burnet Herbs
- From Free Ranging Cattle on Pasture
- Stays Fresh in the Chiller for at least 3 days from the date of delivery
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
British Long Horn Grassfed Striploin Steaks are derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak.
Meat Co. sources all British Long Horn Beef from East Anglia, UK
Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Recommended cooking method: Quick Pan Sear, Barbecue; for whole slabs: roast, sous vide.