45 Days Dry Aged Barley Fed Porterhouse Steak MS3+ Currently Sold Out (Available on 13th Nov 2021)

Availability: Pre-order
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $10 applies islandwide

The Barley Fed Dry Aged Porterhouse Steak has been aged for at least 45days under controlled humidity, airflow and temperature. The Barley Fed Beef has a unique flavour that is further intensified from the long dry aging process. The flavour becomes apparent as soon as the meat touches the grill, filling the kitchen with a nutty aroma.


During the Dry Aging Process, enzymatic reactions turns large protein molecules into simpler, more flavourful fragments – where proteins turn into savoury amino acids and glycogen turns into sweet glucose, casuing mature collagen links to weaken. Resulting in a more tender steak.

For more information on Dry Aged Meats, please click: https://meat-co.com/blogs/news/beef-aging

  • Delivered Chilled
  • Lightly Marbled
  • A 800g portion feeds 2-3 person
  • Raised without the use of Anti-biotics
  • Clean Diet, Certified Never Ever Program
  • From Free Ranging Cattle on Pasture
  • Only Commercially Available Grain Fed, Free Range Beef
  • Stays Fresh in the Chiller for at least 3 days from the date of delivery
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck

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