Smoked Gammon Ham Semi-Bone In

$96.00
Weight::
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $12 applies islandwide

Adorn your Christmas Table with a stunning Center Piece Ham. This year our favourite is the 2.5KG Mini Gammon Ham. The bone at the center has been carefully removed, making slicing a breeze.

Made from a full leg of pork, these Gammon Hams are lightly seasoned and cooked gently over German Beechwood. We set out to develop a Ham thats not overly cured. With a texture that leans towards a succulent pork chop. With grains visible yet still really tender and juicy.

These Gammon Hams are completely cooked! Glaze them or simply remove the skin and slice! 

5 Simples Steps to Glaze a Christmas Ham:

1. Remove skin by creating an small insertion and slicing with your knife pressed against the skin

2. Mix Well  1/4 cup of Honey, Orange Juice and Dijon Mustard. You may also add a splash of Brandy, Maple Syrup and Pepper to Taste

3. Score the Fats on the ham in a criss cross, this helps the fat render and browns better in the oven.

4. Glaze the ham and pop it in the oven at 150 degrees, check after 5-6 minutes, re-applying a layer of glaze each time, until the surface begins to crackle and turn a golden brown.  

5. Carve table side and enjoy!

  • Delivered Chilled
  • Fully Cooked 
  • No fillers Added
  • A 4.5KG Ham caters well to a party of 10-20 people
  • A 2.5KG Ham caters well for a party of 5-15 people
  • Stays Fresh in the Chiller for at least 2 weeks from delivery date
  • Vacuum packed for easy storage
  • Delivered via refrigerated truck

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