Meat Co. Traditional Porchetta
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
Enjoy A Crackling Time this Christmas with our house made Pork Porchetta
This Porchetta ticks all the boxes.
Imagine carving through a crisp and puffy skin, only to reach a tender and moist texture on the inside.
Coiled with rounds of aromatic fresh herbs (Rosemary & Thyme), fresh Chorizo and Olive Oil.
Our butchers have salted and scored the skin to encourage them to puff and crackle for the crunchiest mouthfeel. This year we're hanging them to dry 2 days before delivering them to you. With a drier skin, the Porchetta will crisp up effortlessly.
Canadian Pork is characterised by its pinkish meat colour.
Fed on a diet of corn and barley, the meat tastes sweet and is extremely tender.
Available in 1.8kg and 3.2kg Formats
- Delivered Chilled
- Lightly Marbled
- Boneless Pork
- Very Tender
- A 1800g portion feeds 5-8 person
- Raised without the use of Hormones
- Stays Fresh in the Chiller for at least 3 days from the date of delivery
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
Do allow us 3 working days to prepare the Pork Porchetta
Cooking Instruction for a 3KG Porchetta Roast:
You may like to salt the skin again and leave overnight in the fridge, fat side down.
4-5 hours before Dinner, preheat the Oven to 140C.
Ensure the skin on the Pork Porchetta is dry.
Next place the Pork Porchetta on a roasting rack so that heat can approach the roast not only fro the top but also cooked evenly from the bottom.
Roast the Porchetta for 2.5-3hours. Then increase the temperature to 230C for another 15-20minutes to get the skin crackling.
Rest for at least 30 minutes covered with a foil tent.