Smoked Gammon Ham Bone In

Adorn your Christmas Table with a stunning Center Piece Ham. This year our favourite is the 2.5KG Mini Gammon Ham. Made from a full leg of pork, these Gammon Hams are lightly seasoned and cooked gently over German Beechwood. We set out to develop a Ham thats not overly cured. With a texture that leans towards a succulent pork chop. With grains visible yet still really tender and juicy.

These Gammon Hams are completely cooked! Glaze them or simply remove the skin and slice! 

5 Simples Steps to Glaze a Christmas Ham:

1. Remove skin by creating an small insertion and slicing with your knife pressed against the skin

2. Mix Well  1/4 cup of Honey, Orange Juice and Dijon Mustard. You may also add a splash of Brandy, Maple Syrup and Pepper to Taste

3. Score the Fats on the ham in a criss cross, this helps the fat render and browns better in the oven.

4. Glaze the ham and pop it in the oven at 150 degrees, check after 5-6 minutes, re-applying a layer of glaze each time, until the surface begins to crackle and turn a golden brown.  

5. Carve table side and enjoy!

• Delivered Chilled
• Fully Cooked 
• No fillers Added
• A 4.5KG Ham caters well to a party of 10-20 people
• A 2.5KG Ham caters well for a party of 5-15 people
• Stays Fresh in the Chiller for at least 2 weeks from delivery date
• Vacuum packed for easy storage
• Delivered via refrigerated truck