Robbins Island Tasmanian Wagyu Ribeye Steak MB9+
Delivery Notice
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $12 applies islandwide
Full Blood Wagyu Ribeye Steaks from Robbins Island, Tasmania.
Origin: Fourth generation cattle farmers John, Keith, Alex, and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Situated on the northwestern tip of Tasmania, the island has a temperate climate, clean air, and a pristine coastal environment.
- Intensely Marbled
- Always Tender
- Raised without the use of Anti-biotics
- Stay Fresh in the Chiller for at least 3 days from the delivery date
- If not consumed within 3 days, please keep in the freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
Doneness guide:
Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius , Medium Well 64 celsius, Well done 68 celsius
Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: Roast, sous vide.
