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Meat Co.
Australian Grassfed Free Range Beef Cheeks (Trimmed)
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Australian Grassfed Free Range Beef Cheeks (Trimmed)

$18.00
Weight:
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $12 applies islandwide

Description

Grassfed Beef Cheeks is as tough a piece of meat as they come. Done right - a whole slew of delightful texture and flavours awaits. An eating experience that is beyond that of the fillet or ribeye.

  • Delivered Chilled
  • Silverskin removed
  • Contains At least 1 full Beef Cheeks per packet
  • To reach desired weight range, may include smaller chunks of Beef Cheeks
  • Raised without the use of Anti-biotics
  • Clean Diet, Certified Never Ever Program
  • From Free Ranging Cattle on Pasture
  • Stays Fresh in the Chiller for at least 3 days from the date of delivery
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck

Meat Co. sources all our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy.

Recommended cooking method: Braise, Sous vide, pressure cook. 

 

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Customer Reviews

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S
Sam Burrell
MOST UNDERRATED CUT OF MEAT EVER!

Hi guys, as per my title, this is the most underrated cut of meat ever, along with beef heart. I cooked it low and slow for 10 hours with beef stock and some potatoes and veggies (really as a filler) as the main event was the MEAT. It's perfect, I tried on a higher heat before for a shorter time with my instant pot but I felt it was too hot and impaired the flavour. LOW AND SLOW is best. From a health perspective these are great, grass fed, grass finished, it has a lot of tendons so it's a great source of bioavailable collagen which is like WD-40 for your joints, it's great for your hair and skin too, we lose collagen as we age so we need more from food. Vote with your dollars, support local enterprise and your family butcher! This is of course superior to any meat in the supermarket, the supermarkets don't even sell this cut anyway. Oh and another thing, red meat is not bad for your health, it's not bad for the environment and it's not going to give you cancer, it is a health food and it has been unfairly vilified over the past half a century to a ridiculous extent.

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