100Days Grainfed Beef Hanger Steak (Onglet)

Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $12 applies islandwide

The Hanger Steak is perhaps the butcher's best kept secret. Rightfully so! While there are always 2 pieces of every muscle on the cattle e.g. 2 ribeyes, 2 striploins, there is always only 1 piece of hanger steak. This contributes to about less than a KG of hanger steak on a cattle that weights over 400kg! Making this cut extremely rare and sought after.

Cook to this to medium or medium rare for a nice tender steak with exceptional flavour.

  • Delivered Chilled
  • Lightly Marbled
  • Always Tender
  • 1 piece of 200g hanger steak in each packet
  • A 200g portion feeds 1 person
  • Raised without the use of Anti-biotics
  • Stays Fresh in the Chiller for at least 3 days from the date of delivery
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck 

Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), Roast

Doneness guide:

Rare 50 celsius

Med rare 56 celsius

Med 60 celsius 

Med Well 64 celsius

Well done 68 celsius (not recommended)

100 Days Grain Finished

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