100Days Grainfed Beef Hanger Steak (Onglet)
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
The Hanger Steak is perhaps the butcher's best kept secret. Rightfully so! While there are always 2 pieces of every muscle on the cattle e.g. 2 ribeyes, 2 striploins, there is always only 1 piece of hanger steak. This contributes to about less than a KG of hanger steak on a cattle that weights over 400kg! Making this cut extremely rare and sought after.
Cook to this to medium or medium rare for a nice tender steak with exceptional flavour.
- Delivered Chilled
- Lightly Marbled
- Always Tender
- 1 piece of 200g hanger steak in each packet
- A 200g portion feeds 1 person
- Raised without the use of Anti-biotics
- Stay Fresh in the Chiller for at least 3 days from delivery date
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), Roast
Rare 50 celsius
Med rare 56 celsius
Med 60 celsius
Med Well 64 celsius
Well done 68 celsius (not recommended)
|100 Days Grain Finished|