Turkey Breast Roast
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
Cooking for a small crowd this Christmas? Try our Roast Turkey Breast as an easy alternative to cooking a whole turkey for your festive dinner!
Choose the 2KG Turkey Breast for a party size of 4-6 person. While the 3.5kg Roast will cater well for a party of over 10 person.
Cooking the Turkey Breast Roast is a quick 5 Steps Process:
Tempering - As always allow the Turkey breast to come to room temperature, a joint of about 1.5-2KG should take approximately 1 hour.
Chop 2 large Onions and Carrots, placing them underneath the Turkey Breast Roast. Pour water into the cooking tray such that the chopped carrots and onions are submerged.
Pre-heat the oven to 170 degrees, cooking the Turkey for 50mins with every KG of meat.
Roast the Turkey by covering it under a folded tent foil, taking it off 15-20mins before the end to brown the skin.
Rest the Turkey for 30mins under a folded tent foil, aiming to achieve a 68-70 degree internal temperature.
- Delivered Chilled
- Raw with Skin on
- Stays Fresh in the Chiller for 3 Days from delivery date
- Vacuum packed for easy storage
- Delivered via refrigerated truck