Tasmanian Pasture Fed Lamb Rack Cap off Frenched

Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $12 applies islandwide

Tasmanian Pasture-Fed Lamb Rack 

Meat Co. sources the finest lamb from Tasmania, Australia. The island boasts pristine conditions for raising the healthiest and best tasting Lamb. With a cool climate, native flora, and the cleanest air in the world, this product is enjoyed by chefs and home cooks alike.

  • Delivered Chilled
  • Fat Cap has been Removed
  • Feeds 2-3 person
  • Contains at least 7-8ribs 
  • Raised without the use of Anti-biotics
  • Clean Diet
  • From Free-Ranging Lamb on Pasture
  • Stay Fresh in the Chiller for at least 3 days from the delivery date
  • If not consumed within 3 days, please keep in the freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck

Tasmanian Lamb Rack. Frenched, Trimmed, and Cap Removed. This is a fresh product, please store at ~2 degree celsius, to be cooked within 3-4 days.

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