A5 Satsuma Wagyu Striploin Sukiyaki
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
In the Minami Satsuma Valley in Kagoshima Prefecture, a small group of 12 Master Wagyu farmers have created the Satsuma Gyu brand. With a deep devotion to animal welfare and producing the highest quality.
Satsuma Wagyu Beef are bred only by Meijin* Wagyu Farmers. Its specially formulated diet, consists of 100% locally grown agriculture products. The cattle's main source of energy comes from rice plants, which are cultivated on the slopes of Mt Aso in Kumamato Prefecture. Through joint research between the local University, the Wagyu and Rice farmers, they have determined the best types of rice to grow and also the most suitable times of the year to harvest, where the plants are at their most nutritious.
Satsuma Gyu is starkly different from the conglomerate style Beef Agriculture in Japan. Representing a new era of Wagyu farming. Here at Meat Co. we are definitely rooting for them!
*Farmers that have ever won a price at the prestigious National Wagyu Competition
- Intensely Marbled (BMS10-12)
- Always Tender
- Each Tray Consists of 5 Slices of Wagyu sukiyaki
- Delivered Frozen
- Thaw in the chiller 2 hours before meal time
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
Due to its high marbling, we would recommend each diner to consume ~2-3 slices of A5 Satsuma Sukiyaki in one seating.
Recommended cooking method: Dip in Broth for 4-5 seconds
The steak was fantastic. We, including my 5 and 2 year olds love them! The service is great too. Now I don’t have to head out to buy good beef for steak night.
Very tender and good Quality . Service is good especially the after-sales follow up is great ! Will definitely purchase again.
Product delivered vacuumed pack for easy handling. Excellent meat quality for the price!
It was an awesome steak :)