- Perfect for 8-12 person
- Consume within 2 Days
- 2000G of cold cuts, cheeses and antipasto
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The Grand Charcuterie Platter consists of:
- 100G Iberico de Bellota Jamon
- 100G Prosciutto de Parma
- 100G Wagyu Bresola
- 180G Iberico de Bellota Salchichon
- 100G Dingley Kabanossi Sticks
- 150G Black Forest Ham
- 100G Serrano Lomo
- 120G Falwasser Crispbread Natural
- 250G Comte Cheese
- 200G Gorgonzola Dolce
- 200G Manchego Cheese
- 100G Olives in Anchovy Dressing
- 100G Cherry Tomatoes
- 100G Fresh Berries
- Tasmanian Fruit Jam
- 100G Mixed Nuts