- Perfect for 4-6 person
- Consume within 2 Days
- 1250G of cold cuts, cheeses and antipasto
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The Artisan Charcuterie Platter consists of:
- 100g Iberico Bellota Paleta
- 100G Prosciutto de Parma
- 60G Bresola
- 90G Chambost Rosette
- 100G Dingley Kabanossi Sticks
- 120G Falwasser Crispbread Natural
- 200G Comte Cheese
- 180G Manchego Cheese
- 100G Olives in Anchovy Dressing
- 50G Cherry Tomatoes
- 50G Fresh Berries
- Tasmanian Fruit Jam
- 100G Mixed Nuts