Altair grassfed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean mineralogy of pasture raised cattle. The cows are fed with the best grass grazing regions across Tasmania, Gippsland and the Limestone Coast of South Australia. The place is known for their year round rainfall, volcanic soils and ideal climate for growing high quality pasture.

The cattle grow naturally in a relaxed environment for 30 months - much longer than typical beef programs before slaughtering. This unique breeding creates unparalleled, melt in your mouth flavour and a luxurious culinary experience.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender 100% grass-fed beef. The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.

Bass Strait Beef employs a ‘Natural State Hanging Method’ in which all carcasses are hung from the hip bone in a way that follows the natural anatomical position of cattle. As a result of this muscle stretching, cuts like Rump and Striploin can achieve optimal eating quality.

Bindaree Beef is an ambassador of the Australian meat industry by exporting Australian quality to the world – our commitment to excellence.

With generations of feedlot experience, Bindaree Beef puts quality and flavour at the heart of their business. To bring to your plate the best quality Australian grain fed beef, Bindaree dedicates themselves to producing only one type of beef: a 100days grain fed yearling cattle. The result is a reliable center of plate solution that is available year round that delivers a consistently tender and tasty eating experience. 

In the Minami Satsuma Valley in Kagoshima Prefecture, a small group of 12 Master Wagyu farmers have created the Satsuma Gyu brand. Its specially formulated diet, consists of 100% locally grown agriculture products. The cattle’s main source of energy comes from rice plants, which are cultivated on the slopes of Mt Aso in Kumamato Prefecture.

Through joint research between the local University, the Wagyu and Rice farmers, they have determined the best types of rice and also the most suitable times of the year to harvest, where the plants are at their most nutritious. As a result, Satsuma Gyu is always consistently marbled and produces a BMS of 10-12.

The combination of barley and a free-range environment strikes the perfect balance to produce year-round quality beef. A modern farming system designed with high animal welfare standards in mind. The Wanderer.

Our cattle roam free in paddocks and also have access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind.

Our unique modern farming method achieves year-round quality and consistency in marbling and tenderness. Enjoy the rich flavour of barley fed beef with the assurance of a natural and free range environment.

Security Foods uses Karoge Washu bred Wagyu and Tajima Bloodlines, selected on the basis of extensive progeny testing (over forty years), to breed large numbers of feeder cattle which are fed in company-controlled feedlots. Through ongoing training programs, The Company is educating Australian farmers to correctly feed and manage these cattle from birth to slaughter.

Accordingly, the company prides itself in being able to produce beef that is not only juicy and tender but most importantly tasty. All cattle are bred in the temperate southern regions of Australia including the Northern Tablelands and Riverina of NSW and the King and Kiewa Valleys of Victoria. All cattle are produced under our JAS standards and we are able to maintain 100% traceability on all carcasses. 

Luxurious marbling with a developed, grass-fed flavour from vintage cattle.

Welcome to our take on Spanish Galician Beef. Our farmers have turned their breeding cattle out of pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months - more than twice the age of regular cattle. The meat has a rich, developed grass fed flavour alongside superb marbling.

Long Fed Pure Black Angus are fed on a proprietary Barley Feed Ration for exceptionally luxurious marbling. These cattles are Hormone free and part of the Greenham Never Ever Program. All Pure Black Angus are Hip Hung rather than the traditional Achilles heel method. This results in improved tenderness, especially in the loin and hind quarter cuts.

Bred in the country sides of Gippsland, Victoria and finished on a 200 Days of Barley. The unique quality produced by these combination of breeding, backgrounding and feed system innovation is a highly luxurious and premium Long Fed Angus product. 

Demkota Black Angus are raised on family farms in the Demkota Country. Located in the beautiful Upper Midwest of the United States. Sourcing are done within a 250 mile radius of the headquarters in Aberdeen, ensuring both quality and sustainability for the industry. The Black Angus Cattle are fed with a rich Cornfed diet, producing superior marbling and eating quality. Every Demkota steak is a celebration to the generations

of family farmers and their way of life. The Demkota is also a national leader in the human treatment of cattle, with a facility designed under the guidance of Dr. Temple Grandin, renowned professor for Animal Welfare at Colorado University.

Southern Station Wagyu are grown in the Northern Islands of New Zealand. Being one of the first Grainfed Wagyu Beef the country has produced, the brand has developed long term genetics partnership with growers in Australia as well as one of the largest Feedlot programs in New Zealand. The Wagyu beef from Southern Station are finely marbled and delivers an impeccable eating experience.

Western Meat Packer Group (WMPG) is located in Perth, Western Australia. The company sources only British breed cattle from the temperate climate of the Margeret River Region - a place known for great wine and now the finest grass fed beef. Dedicated to processing and distributing beef of the highest quality, WMPG products ensure your customers are tasting the best of Australia Grassfed beef.

Fourth generation cattle farmers from the Hammond family have been breeding full-blood wagyu on Robbins Island since the early 1990’s.Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.

Although Uruguay is one of the smallest countries in South America, yet it is one of the largest high quality beef producing nations in the world. In a temperate climate, the absence of added hormones and anti-biotics. Beef from Uruguay enjoys one of the largest spaces to roam. To be precise, 15,000sqm/ head. Pul has 100% of its animals identified and tracked, which guarantee the origin and traceability of the products. Located in a highly productive and high rainfall region of Cerro Lago, the brand has access to some of the largest herds of Hereford Beef in the Nation. Renowned for its system of raising cattle in perfect harmony with nature.