Australian Wagyu Striploin Steak MS6
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
Treat yourself to well marbled Australian Wagyu beef from NSW with Tajima Gyu bloodlines. The striploin is flavourful and has a real tasty fat cap.
Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: roast, sous vide.
Rare 50 celsius
Med rare 56 celsius
Med 60 celsius
Med Well 64 celsius
Well done 68 celsius
Cooking Tip: Remember to render the fat cap on top to get it crispy and the neighbours jealous. To do this, simply stand it up with the fat cap touching the pan using a pair of tongs.
|450 Days Grain Finished|