Australian Wagyu Striploin Steak MS6

Availability: In stock
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $10 applies islandwide

Treat yourself to well marbled Australian Wagyu beef from NSW with Tajima Gyu bloodlines. The striploin is flavourful and has a real tasty fat cap.


Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: roast, sous vide.

Doneness guide:

Rare 50 celsius

Med rare 56 celsius

Med 60 celsius 

Med Well 64 celsius

Well done 68 celsius


Cooking Tip: Remember to render the fat cap on top to get it crispy and the neighbours jealous. To do this, simply stand it up with the fat cap touching the pan using a pair of tongs.

450 Days Grain Finished
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