Dingley Dell Pork Pluma
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $12 applies islandwide
Dingley Dell Pork are raised by Mark and Paul Hayworth, on a farm rich with biodiversity, on the East Suffolk coast.
The brothers are passionate about nature and the role they play as farmers. Last year the brothers planted 338,000square meters of nectar rich plant mixes, which include Phacelia, Sainfonin, Aslike Clover and Vetch - essential food sources for both bees and Butterflies. The farm begun to invite bees and other insects, which in turn attracted other mammals and birds to visit. Creating a unique and natural ecosystem around the farm. One that is rich in biodiversity and wildlife, so that from the Pig's perspective, they've never lived a day on a farm. Seeing the world around them as their natural habitat.
It's a privilege for us to introduce Dingley Dell Pork, now available for next day delivery:
The Pork Pluma is one of the most tender and flavour cut from the forequarter of the pig. Cook and serve this cut like you would a steak. Enjoy with a light sprinkle of salt and pepper.
- Delivered Frozen
- Lightly Marbled
- Exceptionally Clean flavour
- A 250g portion serves 1 person Adequately
- Raised without the use of Anti-biotics
- Defrost in the Chiller for 1-2 Days before use
- Delivered via refrigerated truck
- Country of Origin - United Kingdom
Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Recommended cooking method: Quick Pan Sear, Barbecue