Pais De Quercus Iberico St Louis Ribs

Pais de Quercus (PDQ) translates to the "Land of the Oak Trees". A boutique Iberico Farm nestled in the South West of Spain, a 10mins drive to Portugal. PDQ Iberico roam freely in the Dehesa. Grazing on acorns during the montanera, which is the fall season when acorns are abundant. Here the pigs forage in the wild and with the rich diet of acorns, develop their signature tenderness and marbling.

The Meaty St Louis Ribs: brings a BBQ Pork Rib to the next level of decadence and luxury. The St Louis Ribs are derived by deboning a Pork Belly. By deliberately leaving more pork belly on these ribs. The PDQ Meaty St Louis Ribs are a crowd pleaser with its juicy and unctuous mouth feel.

Reference: Pais De Quercus Iberico Pork can be enjoyed and found in the kitchens of the most celebrated Spanish Restaurants. Including elBulli, El Celler De Can Roca, DiverXO, Mugaritz

• Imported & Delivered Frozen
• Richly marbled 
• Tender without the need to marinade
• Vacuum packed for easy storage
  
• Each St Louis Ribs weighs ~1.5kg
• Defrost overnight the day before cooking 
• After defrosting, consume within 3 days
• Cooked to a medium or medium well
• Delivered via refrigerated truck