Pais de Quercus Iberico Pork Presa

Pais de Quercus (PDQ) translates to the "Land of the Oak Trees". A boutique Iberico Farm nestled in the South West of Spain, a 10mins drive to Portugal. PDQ Iberico roam freely in the Dehesa. Grazing on acorns during the montanera, which is the fall season when acorns are abundant. Here the pigs forage in the wild and with the rich diet of acorns, develop their signature tenderness and marbling.

The Presa: is one of the most well marbled cuts on the Iberico. A thick cut that is best grilled or roasted in the oven to a medium doneness. The Presa on an Iberico is less marbled compared to the Secreto, but equally decadent. To illustrate where this cut is derived from an iberico Pork. We would draw reference to the Chuck Tail Flap or Zabuton of Beef. Found near the collar of the Iberico. 

Reference: Pais De Quercus Iberico Pork can be enjoyed and found in the kitchens of the most celebrated Spanish Restaurants. Including elBulli, El Celler De Can Roca, DiverXO, Mugaritz

• Imported & Delivered Frozen
• Richly marbled 
• Tender without the need to marinade
• Vacuum packed for easy storage
  
• Each Presa weighs ~700g
• Defrost overnight the day before cooking 
• After defrosting, consume within 3 days
• Cooked to a medium or medium well
• Delivered via refrigerated truck