Worcestershire Sauce 250ml

The Top 3 Hardest Things to Say in Life:

1. I'm Sorry
2. I Need Help
3. Worcestershire Sauce

While difficult to pronounce, its a breeze to enjoy and pair with a good steak.

Crafted in Tasmania, our Worcestershire Sauce is meticulously made by fermenting a combination of high-quality ingredients, with the key element being anchovies. These small, flavourful fish contribute a rich umami essence, lending depth and complexity to the sauce. The anchovies are carefully aged and fermented, infusing the Worcestershire Sauce with a distinctive savoury character. 

To enhance the complexity of flavours, a blend of spices, vinegar, molasses, and tamarind is added to the anchovy base. This unique combination undergoes a fermentation and aging process, allowing the flavours to meld and mature, resulting in a sauce that embodies the perfect balance of sweetness, tanginess, and umami richness.

It is a classic accompaniment to grilled meats, adding a robust depth to steaks, burgers, and barbecue dishes. Incorporate this sauce to your stews, casseroles, and marinades, imparting a nuanced complexity to your creation. It also serves as a delightful dipping sauce for appetisers like chicken wings or vegetable sticks, providing a burst of umami goodness always.