Pure Bred Black Angus Striploin with a Marbling Score of 5+
Through Superior Marbling & Unrivalled Tenderness.
Raised on the southern victorian pastures, pure bred Black Angus Cattle are finished with a custom barley ration for 150days.
- Delivered Chilled
- Luxuriously Marbled
- A 1000g portion feeds 4 person
- Raised without the use of Hormones & Antibiotics
- Clean Diet
- Stay Fresh in the Chiller for at least 3 days from the delivery date
- If not consumed within 3 days, please keep in the freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
Recommended cooking method: Quick Pan Sear, Barbecue; For whole slabs: Roast, Sous Vide.
Doneness Guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Cooking Tip: Remember to render the fat cap on top to get it crispy and the neighbours jealous. To do this, simply stand it up with the fat cap touching the pan using a pair of tongs.