The Ribeye Steak Experience Bundle

$125.00
Weight:
Thickness:
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $10 applies islandwide

The Ribeye Steak Experience Bundle
Have you wondered how the eating experience of Grassfed Beef evolve with age? 
During our work with beef from various regions, we realised that age is a determining factor to flavour.
However it also has an inverse relationship with tenderness. While an older steak has a deeper and more complex aroma, it often becomes less tender with age.
With the experience bundle, we hope to serve you 3 types of Ribeye steaks across different age categories. Finding the perfect steak for you!
1. The Bass Straits Ribeye Steak is 30months or younger, a light pink colour that is easy on the palate.
2. The Vintage Ribeye Steak is at least 60 months old, a deep red colour with bold flavour. Best cooked rare to medium rare and sliced thinly.
3. The Matriarch Ribeye Steak is at least 108 months old, an irresistible Burgundy, speckled with marbling. We’ve aged this steak for 21 days, to improve its tenderness. Avoiding a longer age that may exaggerate its already bold flavour.
 
To read more about Dry Ageing Beef, click here: https://meat-co.com/blogs/news/beef-aging

The Bundle consists of 3 pieces of Ribeye Steak, each 250g. 

  • Delivered Chilled
  • 1 x 250g Bass Straits Grassfed Ribeye Steak (Reserve Grade)
  • 1 x 250g Vintage Galiciana Ribeye Steak MS3+
  • 1 x 250g The Matriarch Grassfed Wagyu Ribeye Steak MS5
  • Varying Tenderness & Flavour Profile
  • Individually Vacuum Packed
  • Free Range
  • Raised without the use of Anti-biotics
  • Clean Diet, Certified Never Ever Program
  • Stays Fresh in the Chiller for at least 3 days from the date of delivery 
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius

Recommended cooking method: Pan Sear, Barbecue, Sous vide.

 

Customer Reviews

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5 Based on 4 Reviews
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Filter Reviews:
YL
05/01/2020
Yann L.
Singapore Singapore
Very satisfied slab of ribeye

The meat was good. Delivery was fast. Packaged came in good condition. It is affordable yet high quality. Very satisfied. Thank you

FK
04/24/2020
fengwen k.
Singapore Singapore
Must buy product!

My favourite! Product had a good flavour and bite! Family was satisfied with a simple sear.

L
04/21/2020
Lil
Singapore Singapore
Great

First purchase from Meat Co. and ordered these steaks. Cooked them on the day of delivery. The steaks were tender. Loved them!

WK
04/05/2020
Wendy K.
Singapore Singapore
Fast delivery and well packed

Recommended by a friend, decided to buy a few slices to try it out. Quality was good. Vacuum packed and came in sealed secure box. Will try their grain ribeye in my next order

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