Cold smoked over Tasmanian Oak, our sea salt is transformed through rich Tasmanian aromatics, creating a smoky caramel flavour that calls for another pinch.
Pairing: A sophisticated salt that pairs wonderfully with eggs, dairy and dessert.
Cold smoked over Tasmanian Oak, our sea salt is transformed through rich Tasmanian aromatics, creating a smoky caramel flavour that calls for another pinch.
Pairing: A sophisticated salt that pairs wonderfully with eggs, dairy and dessert.