We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $12 applies islandwide
Fourth generation cattle farmers from the Hammond family have been breeding full-blood wagyu on Robbins Island since the early 1990’s.Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.
Featuring Beef Marble Scores of 7-8 and 9+, the taste signature is a great combination of specific Wagyu genetics, a pristine environment and a specific grain ration that aims to mimic the local coastal flora of Robbins Island. In Japanese, the concept of WA 和 from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature.