Dingley Dell is a family farming business based on the East Coast of Suffolk. Producing high welfare, well marbled pork with a distinct provenance. The heritage breed, native to England - the Suffolk red are raised outdoors and are free to wallow and live life as pigs should. In the open fields surrounded by nature. Well renowned for its unique eating qualities, Dingley Dell Pork is proud to work with renowned chefs and food businesses including: Jason Atherton, Gordon Ramsay and Mark Poynton.