Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender 100% grass-fed beef. The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.
Bass Strait Beef employs a ‘Natural State Hanging Method’ in which all carcasses are hung from the hip bone in a way that follows the natural anatomical position of cattle. As a result of this muscle stretching, cuts like Rump and Striploin can achieve optimal eating quality.