Australian Wagyu Ribeye Steak MS6
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
Full Blood Wagyu Ribeye Steaks from Robbins Island, Tasmania.
Origin: Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990’s.During the iconic seasonal musters , bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.
- Intensely Marbled
- Always Tender
- A 200-300g portion feeds 1 person
- Raised without the use of Anti-biotics
- Stays Fresh in the Chiller for at least 3 days from the date of delivery
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storag
- Delivered via refrigerated truck
Wagyu Ribeye Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak.
Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius , Medium Well 64 celsius, Well done 68 celsius
Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: Roast, sous vide.
|450 Days Grain Finished|
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The steak was fantastic. We, including my 5 and 2 year olds love them! The service is great too. Now I don’t have to head out to buy good beef for steak night.
Very tender and good Quality . Service is good especially the after-sales follow up is great ! Will definitely purchase again.
Product delivered vacuumed pack for easy handling. Excellent meat quality for the price!
It was an awesome steak :)