Bass Straits 100% Grassfed Lollipop Steak 🍭

Each Lollipop Steak is derived from a bone-in Ribeye. Our Butchers have done all the hard work; frenching the bone clean and trussing the meat to ensure an uniform shape. Resulting in an even cook

• Delivered Chilled
• Artisanally Butchered
• Lightly Marbled
• Always Tender
• A 600g portion feeds 2 person
• Raised without the use of Anti-biotics
• Clean Diet, Certified Never Ever Program
• From Free Ranging Cattle on Pasture
• Stay Fresh in the Chiller for at least 3 days from delivery date
• If not consumed within 3 days, please keep in freezer
• Individually vacuum packed for easy storage
• Delivered via refrigerated truck

Grassfed lollipop Steaks are derived from the bone-in ribeye. With its lip fat removed and bones frenched. 

Meat Co. sources all our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy.

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius

Recommended cooking method: Pan Sear, Barbecue, Sous vide.