Earl of Stonham British Full Blood Wagyu Denver Steak (Currently Sold Out)

About Earl Stonham Farms

On a 600 Acre Farm North-East of London, in Creetings, St Mary, Suffolk you would find farmer Andrew and his 450 head herd of the finest Full Blood British Wagyu. Using only traditional farming methods in the temperate British countryside, Andrew cares deeply about the welfare and environment around his prized Wagyu. So much so that he grows a 100% of all grain and pasture fed to his Wagyus on-site. Each stage of growth is meticulously looked after and the result is remarkable. 

As a small producer focusing on the highest quality possible. Earl of Stonham Farms produces little over 6 cattle each month with 2 coming to Singapore. We look forward to welcoming you on a journey of Umami and Flavour.

Denver Steak 

Derived from the shoulder area of the cow, specifically the section beneath the shoulder blade bone, this cut benefits from a muscle that sees minimal use. As a result, it boasts an exceptionally tender profile, offering a melt-in-your-mouth texture that is unparalleled.

• Intensely Marbled
• Extremely Tender
• A ~200g portion feeds 1 person
• Delivered Chilled
• If not consumed within 3 days, please keep in the freezer
• Stays Fresh in the Chiller for at least 3 days from the date of delivery 
  
• Individually vacuum packed for easy storage
• Delivered via refrigerated truck

Recommended Doneness: Medium