45 Days Dry Aged Barley Fed T-Bone Steak MS3+

The Barley Fed Dry Aged Porterhouse Steak has been aged for at least 45days under controlled humidity, airflow, and temperature. The Barley Fed Beef has a unique flavour that is further intensified and complex from the long dry-aging process. The flavour becomes apparent as soon as the meat touches the grill, filling the kitchen with a nutty aroma.

-------------------------------------------------------------------------------------During the Dry Aging Process, enzymatic reactions turns large protein molecules into simpler, more flavourful fragments – where proteins turn into savoury amino acids and glycogen turns into sweet glucose, causing mature collagen links to weaken. Resulting in a more tender steak.

For more information on Dry-Aged Meats, please click: https://meat-co.com/blogs/news/beef-aging

• Delivered Chilled
• Lightly Marbled
• An 800g portion feeds 2-3 person
• Raised without the use of Anti-biotics
• Clean Diet, Certified Never Ever Program
• From Free-Ranging Cattle on Pasture
• Only Commercially Available Grain Fed, Free Range Beef
• Stay Fresh in the Chiller for at least 3 days from the delivery date
• If not consumed within 3 days, please keep in the freezer
• Individually vacuum packed for easy storage
• Delivered via refrigerated truck