Articles

DRY AGED BEEF What goes into making high-quality dry-aged beef?   A dry aged bone-in ribeye from our dry aged room. In our article today we will be covering everything to do with the dry ageing process. The science behind the scenes, how it translates into that unique addictive dry aged flavour we all crave, and why dry aged beef commands a higher price than your regular steak off the shelf.     THE FOUR KEY COMPONENTS TO DRY AGEING TIME It goes without saying, the number of days beef gets dry aged has a direct effect on the taste...