Altair grassfed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean mineralogy of pasture raised cattle. The cows are fed with the best grass grazing regions across Tasmania, Gippsland and the Limestone Coast of South Australia. The place is known for their year round rainfall, volcanic soils and ideal climate for growing high quality pasture.
The cattle grow naturally in a relaxed environment for 30 months - much longer than typical beef programs before slaughtering. This unique breeding creates unparalleled, melt in your mouth flavour and a luxurious culinary experience.