Barley Fed Free-Range Beef Striploin Steak MS2

Barley Fed Striploin Steak by Wanderer Beef - sometimes referred to as Sirloin or NY Steak, is a crowd favourite. They are extremely tender, with a thin fat cap that adds an unctuous mouth feel. 

Wanderer Beef As one of the first commercially available Free Range yet Grain Fed Beef. The unique combination of Grass, Wild Herbs and Barley Fed regime results in high animal welfare and tender buttery notes that is signature to grain fed beef.

Traditionally grain fed beef are confined to feedlots eating a diet of 100% grain. As Beef are genetically not programmed to feed on grain. The intensive grain feeding regimes could encourage illness and digestive problems in the cattle. Calling for medicinal intervention such as antibiotics. 

The unique combination of Barley Fed diet supplemented by natural pasture - creates a healthy alternative to intensive feedlot raised beef. One that is raised without antibiotics and high animal welfare. 

• Delivered Chilled
• Lightly Marbled
• Always Tender
• A 200-300g portion feeds 1 person
• A 500g or 1kg portion is suitable as a Roast and feeds up to 2 and 6 people respectively
• Raised without the use of Anti-biotics
• Clean Diet, Certified Never Ever Program
• From Free Ranging Cattle on Pasture
• Stays Fresh in the Chiller for at least 3 days from the date of delivery
• If not consumed within 3 days, please keep in freezer
• Individually vacuum packed for easy storage
• Delivered via refrigerated truck

The Striploin Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak. 

Meat Co. sources all Barley Fed Beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality beef, which we hope you would enjoy.

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius

Recommended cooking method: Quick Pan Sear, Barbecue; for whole slabs: roast, sous vide.