Smoked Gammon Ham Bone In

At the heart of this year’s collection is our Winter Season Jeju Black Pork Gammon Ham.

To mark the arrival of Jeju pork in Singapore, our butchers have developed a recipe that honours the pork’s delicate flavour and succulent texture.

Cured with patience and paired with Jeju Tangerines for the ultimate festive ham. It is a centrepiece to be savoured and shared with your loved ones

For the season, Meat Co. presents a collection of artisan hams and festive roasts, selected from distinguished producers and prepared by our in-house butchers.

5 Simples Steps to Glaze a Christmas Ham:

1. Remove Skin by creating a small insertion and slicing with your knife pressed against the skin

2. Mix Well 1/4 cup of Honey, Orange Juice and Dijon Mustard. You may also add a splash of Brandy, Maple Syrup and Pepper to Taste

3. Score the Fats on the ham in a criss cross, this helps the fat render and browns better in the oven.

4. Glaze the ham and pop it in the oven at 150 degrees, check after 5-6 minutes, re-applying a layer of glaze each time, until the surface begins to crackle and turn a golden brown.  

5. Carve table side and enjoy!

• Delivered Chilled
• Fully Cooked 
• No fillers Added
  
• A 2.5KG Ham (Mini-Joint) caters well for a party of 5-15 people
  
• Stays Fresh in the Chiller for at least 2 weeks from delivery date
• Vacuum packed for easy storage
• Delivered via refrigerated truck