Jack's Creek Angus Prime Ribs Roast MS5+
Delivery Notice
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $12 applies islandwide
The delicate marbling makes this cut perfect for roasting and produces excellent flavour.
We recommend roasting in a very low oven and resting the Rib Roast for at least 30 minutes before serving.
To carve, cut the meat away from the bones.
Slice the roast into 2" thick portions.
With the cut side down, carve with the knife tilted at an angle ~70 degrees - into 1/2" thick slices.
Arrange meat on platter around the bones and sprinkle with sea salt.
- Delivered Chilled
- Well Marbled
- Always Tender
- 1 Rib feeds 2 people adequately
- With a party of 6 people - go for 3 Ribs Roast
- Raised without the use of Antibiotics
- Stay Fresh in the Chiller for at least 3 days from the delivery date
- If not consumed within 3 days, please keep in the freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck
Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius
Customer Reviews
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SingaporeThe steak was fantastic. We, including my 5 and 2 year olds love them! The service is great too. Now I don’t have to head out to buy good beef for steak night.
SingaporeVery tender and good Quality . Service is good especially the after-sales follow up is great ! Will definitely purchase again.
SingaporeProduct delivered vacuumed pack for easy handling. Excellent meat quality for the price!
SingaporeIt was an awesome steak :)