The finest salt crystals from France…
Advantages over fine salt?
It has a more delicate but more pronounced taste, and takes less to give taste. It penetrates food better, in a more homogeneous way, and dissolves more quickly, which is why it is used at the end of cooking.
It is loaded with less sodium, and is also more loaded with trace elements and minerals.
The Camargue salt is considered one of the best salt in the world!