Pork Gammon Ham (Bone-In)
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
The Pork Gammon Ham Bone-in is seldom found on our Dinner plates, except maybe on Christmas! Approximately 4-4.5kg, each Gammon Ham is derived from the hindquarter, with its Skin left on.
Step 1 - Simmer the entire leg of ham in boiling water for up to 1 hour.
Step 2 - Remove the top layer of skin, careful to leave the fats underneath intact.
Step 3 - Score using a knife, forming a diamond pattern across the surface fats
Step 4 - Glaze the ham and Roast in the Oven.
Step 5 - Insert cloves at the center of each diamond's intersection formed at Step 3. Step 6 - Repeat Step 4 until a golden brown surface appears on the Gammon Ham.