21 Days Dry Aged Pork Dinohawk Steak

Availability: In stock
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $10 applies islandwide

A limited time offer - An upsized version of a Pork Tomahawk.
Enjoy both the Pork Cutlet and Pork Belly all combined into a single steak!
Each piece weighs in at around 800grams.

For over 60 years – since the 1950s. The Price family has built their business around premium pork production in Trochu, a small town in Alberta, Calgary. In a town with just under a 1000 inhabitants, the 3 Generation farm is situated on pristine pork growing country in Canada. Through the years, their philosophy has remained the same: produce nourishing, affordable and high quality pork.

Canadian Pork is characterised by its pinkish meat colour. Fed on a diet of corn and barley, the meat tastes sweet and is extremely tender. 

  • Delivered Chilled
  • Lightly Marbled
  • Bone-in Pork
  • Very Tender
  • A 800g portion feeds 3-4 person
  • Raised without the use of Hormones
  • Stay Fresh in the Chiller for at least 3 days from delivery date
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck

Recommended cooking method: Reverse Sear (low temperature oven / sous vide then sear), Roast

Doneness guide:

Rare 50 celsius

Med rare 56 celsius

Med 60 celsius 

Med Well 64 celsius

Well done 68 celsius

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