30 Days Dry Aged Bone-in Striploin
We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.
For orders below $80, a delivery charge of $10 applies islandwide
Dry Aged Bone-in Striploin has been aged for at least 30days under controlled humidity, airflow and temperature. With moisture loss, the flavour of the product is intensified and will cook much faster.
- Delivered Chilled
- Lightly Marbled
- Picture should be used only as a reference
- A 200-300g portion feeds 1 person
- Raised without the use of Anti-biotics
- Clean Diet, Certified Never Ever Program
- From Free Ranging Cattle on Pasture
- Stay Fresh in the Chiller for at least 3 days from delivery date
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storage
- Delivered via refrigerated truck