Barley Fed Free-Range Tomahawk Steak MS4

Availability: Pre-order
$85.00
Weight:
Delivery Notice

We deliver island-wide 𝗙𝗥𝗘𝗘 𝗳𝗼𝗿 𝗮 𝗺𝗶𝗻𝗶𝗺𝘂𝗺 𝗼𝗿𝗱𝗲𝗿 𝗼𝗳 $𝟴𝟬.

For orders below $80, a delivery charge of $10 applies islandwide

Barley Fed Tomahawk Steak by Wanderer Beef - is one of the first commercially available Free Range yet Grain Fed Beef. The unique combination of Grass, Wild Herbs and Barley Fed regime allows for high animal welfare and tender buttery notes that is signature to grain fed beef.

Traditionally grain fed beef are confined to feedlots eating a diet of 100% grain. As Beef are genetically not programmed to feed on grain. The intensive grain feeding regimes could encourage illness and digestive problems in the cattle. Calling for medicinal intervention such as antibiotics. 

Wanderer Beef - with their unique combination of Barley Fed diet supplemented by natural pasture - creates a healthy alternative to intensive feedlot raised beef. One that is raised without antibiotics and high animal welfare. 

  • Delivered Chilled
  • Well Marbled
  • Always Tender
  • A 1200g portion feeds 4 person
  • Raised without the use of Anti-biotics
  • Clean Diet, Certified Never Ever Program
  • From Free Ranging Cattle on Pasture
  • Stay Fresh in the Chiller for at least 3 days from delivery date
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage
  • Delivered via refrigerated truck

The Ribeye Steak is derived from the loin set of a cattle, a suspending muscle found at the upper top section of the animal. Unlike cuts found in the thoracic and pelvic limb with abundant connective tissues. The suspended loin section is not a muscle of locomotion, resulting in a much tender piece of steak. 

Meat Co. sources all Barley Fed Beef from Victoria Australia, in the Gippsland and Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality beef, which we hope you would enjoy.

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius

Recommended cooking method: Quick Pan Sear, Barbecue; for whole slabs: roast, sous vide.

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